Country Fried Steak Fingers with Cashew Cream Gravy

Memorial Day weekend is for grilling. These country fried steak fingers and gravy are for all of the other summer nights. This is where diner chicken fried steak meets poolside finger food. Prepare to be addicted…and embarrassingly eating the gravy dipping sauce with a spoon. Guilty.

Cashew Cream Sausage Gravy

Spoiler alert – chicken fried steak isn’t actually chicken. It’s beef. Cube steak to be exact. Cube steak is usually top round steak that has been tenderized fiercely with a meat tenderizer. Thankfully you can rely on the meat department at your local supermarket to do all the work – unless you need a killer arm workout of course.

chicken fried steak fingers

These country friend steak fingers are made with the BEST gluten-free batter – the perfect combination of corn meal, corn starch and gluten-free all-purpose flour.

chicken friend steak fingers

And the sausage gravy dipping sauce…you guys…this GRAVY is my new favorite thing. If only it was socially acceptable to eat gravy with a spoon… The cashew cream base of this gravy makes it dairy free and so incredibly thick and creamy.

cashew cream gravy


Chicken Fried Steak Fingers Dipped in Sausage Gravy


chicken fried steak

Looking for more summer dinner ideas? These Dr. Pepper Ribs and Chicken Cobb Salad are two of my favorite go-to recipes every year!


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