Butternut Squash Flatbread with Caramelized Leeks

Forget delivery and create a healthy pizza of your own! White or red sauce, meat lovers of vegetarian, there’s no right or wrong way to make a homemade pizza! Simply add your favorite toppings (or whatever leftovers you have in the fridge) to a homemade or store bought pizza dough and bake it in the oven for an easy and delicious dinner!

Butternut Squash Flatbread with Caramelized Leeks

Looking for something a little more gourmet that you can pair with a great glass of wine? Try this Butternut Squash Flatbread featuring sweet butternut squash, savory caramelized leeks, aromatic shallots, nutritious kale and sharp Gruyere for a delicious and healthier version of your basic pizza!

At less than 300 calories per slice and a variety of colorful veggies, this healthy pizza beats delivery any night!


  1. Butternut squash on pizza is amazing and I love caramelized leeks too. One of my favorite pizzas was from Figs in Boston and it had caramelized leeks with shrimp – yum.

  2. Wow, this pizza looks delicious! The roasted butternut squash, gruyere and prosciutto combination sounds amazing. I have also never tried leeks before. I can’t wait to try out this pizza!

  3. Perfect for this time of year in the UK. Great recipe to eat seasonably

  4. Divine! It’s all of my favorite foods!

  5. Yum! So many wonderful flavors going on here! I happen to think kale and gruyere cheese were meant to go together…but with caramelized onions and roasted butternut squash? What’s there not to love! Can’t wait to make this!!

  6. Hey, great (Chicago-loving) minds think alike! I love this butternut squash combo too! So glad to have you as part of ReDux!

  7. I had a butternut squash and caramelized onion crostini years ago that I can never forget. I’d never really thought about turning it into a pizza, but yours has inspired me. Great idea!

  8. I love all things bn squash and when you put it on a pizza w some caramelized onion and greens I call that heaven! Thanks for sharing!

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