13 Bean Chili

Continuing with my love for Bob’s Red Mill products, I decided to try the 13 Bean Soup Mix this weekend to make a delicious winter chili.

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Beans should be a staple in everyone’s diet. They are high in fiber, loaded with protein, and have no cholesterol. Bob’s Red Mill 13 Bean Soup Mix contains a mixture of navy beans, black beans, red beans, pinto beans, baby lima beans, large lima beans, garbanzo beans, red lentils, great northern beans, kidney beans, black-eyed peas, yellow split peas, green split peas, and lentils. There is no seasoning added to this bean mix so you can use it to make any recipe you’d like!


  • 3 cups Bob’s Red Mill 13 Bean Soup Mix
  • 1 yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 8oz cans tomato sauce
  • 1 6oz can tomato paste
  • 3 cups kale, chopped (optional)
  • 2 Tbsp chili powder
  • Salt and pepper to taste

Soak beans overnight. Place beans in large saucepan and cover with water. Simmer for 2 hours until beans are soft. Add tomato sauce, tomato paste, onion, garlic, kale, and spices. Simmer for 1 hour. You can also add ground beef to this recipe if desired. Serve with this killer corn muffin recipe and enjoy on a cold winter day!

I am still contemplating what to make with all of the extra beans I soaked. Any ideas?

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