Double Chocolate Chunk Cookies!

Upon my search for great vegan chocolate chip cookies I found this recipe! These cookies were dangerously delicious; the dozen that I made were gone in less than 24 hours!


Double Chocolate Chunk Cookies

vegetarian, vegan, dairy-free, peanut-free, tree nut-free, shellfish-oil, fish-free, nightshade-free, bean & legume-free


  • 1/2 cup sugar
  • 1/2 cup dark chocolate chunks
  • 1/4 tsp sea salt
  • 1 1/4 tsp cinnamon
  • 3/4 tsp ground nutmeg
  • 1/16 tsp ground allspice
  • 1/16 tsp ground cloves
  • 1 cup all-purpose flour
  • 3 Tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup light maple syrup
  • 1/4 cup canola oil

Preheat oven to 350*F. Combine all ingredients except syrup and oil in a large boil. In separate bowl, mix oil and syrup together. Add the wet mixture to the dry and stir until moist (add a little extra oil and syrup to the mixture if it seems a little dry). Line a baking sheet with parchment paper for easy clean-up. Spoon rounded tablespoons of batter onto baking sheet. Bake for 11 minutes. Remove from oven and let cool for 1 minute. Transfer cookies to cooling rack and enjoy!


These ooey gooey chocolate cookies were such a hit and the recipe is so simple! Try them at your next party to share with family and friends; no one ever has to know they don’t contain butter, milk, or eggs! I will definitely be making this recipe again in the near future!

What’s your favorite cookie recipe? Any suggestions out there for delicious vegan cookies?


  1. A-maz-ing. I love making vegan cookies when we’re out of eggs lol! Hey do you still live in Chicago? I’ll be up there briefly in October if you want to meet up! I’ve been reading all these Healthy Living Summit blogs and I want to eat at Karyn on Green now!


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