Roasted Brussels Sprouts

This week I Brussels sprouts were on sale at Jewel so I went ahead a grabbed a handful, even though I was weary about whether or not I would like them. As a kid I was always convinced I would hate them, but had never actually tried them! So tonight was my chance


I cut them in half, coated them with some olive oil, balsamic vinegar, salt and pepper and popped them in the over at 375 for 15 minutes.


To my surprise, they were delicious! I only ate a few and then they got a little gaggy, so I saved the rest to accompany other meals later this week!

So the moral of the story I guess is never be afraid to try new foods or assume that you won’t like them until you actually try them; you may be in for a pleasant surprise!



  1. Eat Chic » Blog Archive » Vitamin of the Month – Vitamin K - [...] that contain vitamin K include dark leafy greens such as spinach, Brussels sprouts, Swiss chard, asparagus, broccoli, kale, and…

Submit a Comment

Your email address will not be published. Required fields are marked *