Easy Guacamole Recipe

For lunch I made some homemade guacamole to go with my chips and salsa.

My favorite tortilla chips of all time are these Garden of Eatin’ Sesame Blues!

I took a basic guacamole recipe from The New Moosewood Cookbook and added a few of my own ingredients. Unfortunately it wasn’t my favorite combination and turned out a little bland, but it wasn’t a total loss and went well with the chips in the end.

Since my recipe didn’t turn out all that great here is one from a friend that is supposedly foodproof!

Easy Guacamole 

vegetarian, vegan, gluten-free, grain-free, soy-free, dairy-free, peanut-free, tree nut-free, seed-free, sugar-free, shellfish-oil, fish-free, bean & legume-free

There are no specific measurements, taylor it to your liking, here are the ingredients:

• 3 avacados
• Juice from 1 lime
• A bunch cilantro
• 2 roma tomatoes diced
• 1 clove garlic
• 1/4 meduim onion diced
• 1/2 jalapeno (if you perfer it spicy)
• salt and pepper to taste

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