Posts Tagged "spinach"

Popeye Pasta 00

Popeye Pasta

Popeye Pasta

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Good morning! I feel like its been forever since I actually got to cook something for dinner! Last night I made I made Popeye Pasta from Eat Drink and Be Vegan. This recipe is extremely simple, full of flavor, and slightly different from your usual spaghetti recipe. Popeye Pasta vegetarian, vegan, soy-free, dairy-free, peanut-free, tree nut-free, seed-free, shellfish-oil, fish-free, bean &...

Pasta Fresca 00

Pasta Fresca

Pasta Fresca

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Earlier this week I had lunch at Noodles and Company. One of my favorite dishes, among many, is their Pasta Fresca. While munching away I decided that this is totally something I could easily make at home; so later in the week I went at it. Here is what I came up with! Recipe makes 2 servings. Pasta Fresca  vegetarian, soy-free, peanut-free, tree nut-free, seed-free, sugar-free, shellfish-oil,...

Vitamin of the Month – Vitamin K 00

Vitamin of the Month – Vitamin K

Vitamin of the Month – Vitamin K

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Upon request, Vitamin of the Month is back! Check out previous vitamin of the month posts to see more information on Vitamin A, Vitamin D, and Vitamin E. In keeping with the theme of fat-soluble vitamins, January is the month for Vitamin K! What is Vitamin K? Vitamin K (along with vitamins A, D, and E) is the last of the fat-soluble vitamins. This means that dietary fat is necessary for the...

Chicken & Spinach Alfredo Pizza 00

Chicken & Spinach Alfredo Pizza

Chicken & Spinach Alfredo Pizza

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One of my favorite things to do is build my own healthy pizzas. Its so easy to make a pizza out of left over ingredients you have lying around, not to mention a great way to get rid of them! This time around I made chicken and spinach Alfredo pizza! Chicken and Spinach Alfredo Pizza soy-free, peanut-free, tree nut-free, seed-free, sugar-free, shellfish-oil, fish-free, bean &...

My First Green Monster! 00

My First Green Monster!

My First Green Monster!

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After jealously drooling over everyone’s Green Monster smoothies I finally had the guts to make my own! I stuck with the very basics: fresh spinach, a frozen banana, and vanilla soymilk. I loaded it all into my Magic Bullet and voila! Suprising REALLY tasty! It made for the perfect dessert to some leftover pasta for dinner. Now that I was finally brave enough to try it, I can’t wait...