Posts Tagged "olive oil"

Oven Roasted Tomatoes 00

Oven Roasted Tomatoes

Oven Roasted Tomatoes

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I did it. I officially registered for my very first Chicago Food Swap in August! I am beyond excited, but nervous about what I want to bring. Being the competitive person I am, I obviously want bring something that is out of this world. So let the brainstorming begin…any thoughts? While I don’t usually roast tomatoes until the end of the summer to preserve these tasty gems in order to enjoy...

Curried Parsnip Ribbons 00

Curried Parsnip Ribbons

Curried Parsnip Ribbons

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Instead of serving chips at your next holiday gathering, try these tasty vegetable crisps. Parsnip ribbons make an incredible healthy snack to enjoy on a wintery day and even the kids will love them! This recipe will forever change your feelings about parsnips. Once you taste these delicious veggie crisps, you will be addicted for life! Curried Parsnip Ribbons  vegetarian, vegan, gluten-free,...

Pasta Fresca 00

Pasta Fresca

Pasta Fresca

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Earlier this week I had lunch at Noodles and Company. One of my favorite dishes, among many, is their Pasta Fresca. While munching away I decided that this is totally something I could easily make at home; so later in the week I went at it. Here is what I came up with! Recipe makes 2 servings. Pasta Fresca  vegetarian, soy-free, peanut-free, tree nut-free, seed-free, sugar-free, shellfish-oil,...

Famous Bruchetta 00

Famous Bruchetta

Famous Bruchetta

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While cooking a romantic dinner at home of spinach lasagna and Caesar salad paired with a delicious Chilean chardonnay, I made bruchetta as a quick appetizer. Whether you need to hold guests over at your next dinner party or offer to bring a dish to your next potluck, this flawless bruchetta is always a hit! Bruchetta is my favorite appetizer to make, its super easy and the ingredients are...

Green Beans and Pasta Dinner 00

Green Beans and Pasta Dinner

Green Beans and Pasta Dinner

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Tonight for dinner I made some basic pasta with tomato sauce. I topped the pasta with broccoli and a few leftover falafels to act as “meatballs”. As a side I baked green beans with sliced onions and minced garlic in olive oil (for a kick of vitamin E). Once they were done baking I mixed in some toasted pine nuts and pear infused balsalmic vinegar for extra flavor! It was quick and...