Posts Tagged "fennel"

How to cut fennel 00

How to cut fennel

How to cut fennel

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Indigenous to the Mediterranean, fennel is closely related to parsley, carrots, dill and coriander. It is an aromatic and flavorful herb with a crunchy, slightly sweet flavor. The white bulb on the end is most commonly used in cooking, but the stalk, leaves, and seeds can also be used. I used my first fennel bulb when I made Vegetable Phyllo Rolls. I chopped off the bulb and discarded the the...

Vegetable Phyllo Rolls 00

Vegetable Phyllo Rolls

Vegetable Phyllo Rolls

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These delicious vegetable phyllo rolls are infused with a delicious mixture Moroccan spices. This recipe took much longer then I had anticipated and I found the phyllo dough difficult to work with, but the final product was well worth it! The phyllo rolls made a perfect dinner paired with rice but they would also make great party appetizers. Vegetable Phyllo Rolls vegetarian, vegan, soy-free,...