Hoppin’ John Quinoa Sliders
We are two weeks into the New Year and it’s time to pay homage to our lucky black-eyed peas!
Hoppin’ John is a peas and rice dish made with black-eyed peas, onion, bacon, spices and sometimes greens like collard greens, Swiss chard or kale. The dish, traditionally served in the South, is meant to bring about a prosperous and lucky year. So I wanted to give this traditional dish a unique...