Vegetarian & Vegan

Tomato Basil Mozzarella Salad 00

Tomato Basil Mozzarella Salad

Tomato Basil Mozzarella Salad

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Another heart-healthy summer recipe comin’ atcha! This tomato basil mozzarella salad is the perfect simple side to any summer meal. If you asked me if I make this salad 100 times every summer, I’d say yes…well just about anyways.   It’s the kind of salad you can toss together in a pinch while still impressing guests at a picnic. And the best part is, you don’t...

5-Ingredient Raspberry Lemon Chia Jam 00

5-Ingredient Raspberry Lemon Chia Jam

5-Ingredient Raspberry Lemon Chia Jam

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Ahhh Sunday – a day to relax and relish in the final hours of the weekend. My Sundays always have an early, albeit lazy and slow, start (in attempt to get my sleep schedule back on track for the week ahead) supplemented with copious amounts of coffee. I spend the waking hours in the dark, bundled in blankets on the couch, working away at my laptop until the sun comes...

Refreshing Basil Matcha Smoothie 00

Refreshing Basil Matcha Smoothie

Refreshing Basil Matcha Smoothie

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I hope everyone had a great weekend! Here in Chicago, spring is in the air. There was everything from warm spring weather and the Macy’s Spring Flower Show to cold snowy weather and the Shamrock Shuffle to kick off the Chicago running season. Keeping with the spring green theme, today I am sharing one of my new favorite superfood concoctions, this refreshing basil matcha...

Sprouted Maca Buckwheat Crispies 00

Sprouted Maca Buckwheat Crispies

Sprouted Maca Buckwheat Crispies

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I can’t get enough of these sprouted buckwheat crispies lately! Their perfectly crunchy texture and hint of sweetness have me sprinkling them on everything from smoothies and yogurt to oatmeal and fruit salad. Buckwheat is a pyramid shaped gluten-free grain. Well, actually it’s not technically a grain, it’s the fruit seed of a plant and it has an incredible...

No Bake Meyer Lemon Cashew Cheesecake 00

No Bake Meyer Lemon Cashew Cheesecake

No Bake Meyer Lemon Cashew Cheesecake

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Celebrate spring break or the upcoming Easter holiday with this no-bake Meyer lemon cashew cheesecake!  Meyer lemons are a citrus fruit native to China that are a cross between a lemon and either a mandarin or an orange. Due to the growing popularity of this vitamin C-rich fruit, you can generally find them in your standard supermarket. Meyer lemons look like...

Gluten-Free Vegan Irish Soda Bread 00

Gluten-Free Vegan Irish Soda Bread

Gluten-Free Vegan Irish Soda Bread

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St. Patrick’s Day is right around the corner and everyone in Chicago is gearing up for next weekend’s dying of the Chicago river and annual parade! Which means I spent this weekend recipe testing to create the perfect gluten-free, vegan Irish soda bread! Irish soda bread is a quick bread made with baking soda as a leavening agent instead of yeast...

Pistachio Stuffed Chocolate-Covered Strawberries 00

Pistachio Stuffed Chocolate-Covered Strawberries

Pistachio Stuffed Chocolate-Covered Strawberries

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Valentine’s Day is right around the corner! What will you be cooking up for the sweetie in your life? How about putting a fun twist on an old classic with these pistachio stuffed chocolate-chocolate covered strawberries! You feel guilt-free knowing that  you’ve done your due diligence to create a dessert that contains protein and fiber! This post is brought to you...

Balsamic BBQ Black-Eyed Peas 00

Balsamic BBQ Black-Eyed Peas

Balsamic BBQ Black-Eyed Peas

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Black-eyed peas don’t get enough love the rest of the year, so we are featuring them again today with spicy balsamic BBQ black-eyed peas! But how do you recreate that smoky bold bacony flavor without the bacon? The answer – chipotle peppers in adobo sauce. I seriously love these things. I always have a can open in my fridge to add to any dish needing a spicy or smoky...

Hoppin’ John Quinoa Sliders 00

Hoppin’ John Quinoa Sliders

Hoppin’ John Quinoa Sliders

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We are two weeks into the New Year and it’s time to pay homage to our lucky black-eyed peas! Hoppin’ John is a peas and rice dish made with black-eyed peas, onion, bacon, spices and sometimes greens like collard greens, Swiss chard or kale. The dish, traditionally served in the South, is meant to bring about a prosperous and lucky year. So I wanted to give this traditional dish a unique...

Cottage Cheese Toast 00

Cottage Cheese Toast

Cottage Cheese Toast

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After making these delicious Rye Poppy Seed Dinner Rolls from The Nordic Diet back in January, I decided to revisit the cookbook for more recipe  inspiration this week! After practicing my Dutch unsuccessfully in trying to pronounce Smørrebrød (the Danish word referring to an open-faced sandwich), I decided my time was better spent in the kitchen – enter my favorite breakfast this...

Mushroom Lentil Meatballs 00

Mushroom Lentil Meatballs

Mushroom Lentil Meatballs

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  Whether you swoon over the gourmet flavors of portabella and shiitake or yearn for the traditional taste of white button and cremini, summer is the perfect time to transform your meals with mushrooms! Swap out beef burgers by throwing a marinated portabella mushroom on the grill, substitute half of your ground beef with mushrooms to make a flavorful burger patty, or top your favorite...

Best Healthy Cookbooks of 2013 00

Best Healthy Cookbooks of 2013

Best Healthy Cookbooks of 2013

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Check out the Best Healthy Cookbooks of 2013! Are you finished with all of your holiday shopping yet? Me either. Get the foodie in your life one of these fabulous healthy cookbooks and check them off the list! While there are plenty of delicious healthy cookbooks published every year, these are my personal favorites (in no particular order) from 2013! You’ll be sure to find each one of these...