The cool sunny (sometimes rainy – or even snowy here in Chicago…) months of March, April and May are the perfect time to embrace delicate spring greens and refreshing fruits! Our spring produce chart and healthy colorful spring recipes will keep you inspired while you wait for those April showers to bring May flowers. Learn more about the importance of seasonal produce here. Check out our fall produce guide, winter produce guide and summer produce guide as well!
Here are some of our favorite spring fruits and vegetables and a few healthy spring recipes to keep you cooking this season!
Scallions & Ramps
Need more ideas? Follow our spring produce board on Pinterest and our National Nutrition Month Spring Green Recipe Roundup! Looking for inspiration for other seasons? Check out our fall recipe, winter recipe and summer recipe guides.