Cottage Cheese Toast

After making these delicious Rye Poppy Seed Dinner Rolls from The Nordic Diet back in January, I decided to revisit the cookbook for more recipe  inspiration this week! After practicing my Dutch unsuccessfully in trying to pronounce Smørrebrød (the Danish word referring to an open-faced sandwich), I decided my time was better spent in the kitchen – enter my favorite breakfast this week, cottage cheese toast!

Cottage Cheese Toast

Creamy cottage cheese, crunchy cucumbers and delicious fresh chives served up on a crusty piece of pumpernickel toast – what’s not to love?!

 

I love to make a big batch of this at the beginning of the week and store it in my fridge. Every morning I just toast my bread, top it with the cottage cheese mixture and viola, an instant well-balanced breakfast that’s high in fiber and protein!

Cottage Cheese Toast

What are you loving for breakfast lately?

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