It’s been a little over a month since The Oh She Glows Cookbook was released and I wanted to give myself plenty of time to try some of the recipes before diving into a review. So here goes nothing!
I’ve been following Angela’s blog from the beginning – the days when Oh She Glows was just a baby. It has truly been inspiring to watch her site and blog transform into such a beautiful masterpiece. And the recipes, oh the recipes! What I love about Oh She Glows is that Angela only posts her most tried and true mouthwatering recipes. Even if that means 10 attempts to make it perfect. Her determination to only provide her readers with her best recipes is something to be valued and is evident in the superiority of her recipes both on her blog and in this cookbook.
Throughout my career as a dietitian, I have looked to (and recommended) Angela’s blog for inspiration, ideas, and encouragement. The minute she announced she was developing a cookbook, the word “excited” doesn’t even begin to explain how I felt! I knew without a shadow of a doubt that it would be amazing. And I have to say, it has not disappointed! Every single recipe from the Raw Buckwheat Breakfast Porridge and the Classic Glo Bars to the Chilled Chocolate-Espresso Torte (pictured above) and my favorite Healing Rooibos Tea has surpassed my wildest expectations.
Angela’s passion for healthy eating, recipe development and food photography radiates from every page of this beautiful cookbook. My dietitian friends and I continue to drool over every OSG recipe we make and our husbands (who used to think meatless meals were boring) are just as thrilled!
Thank you Angela for all you do to support healthy eating not only in Canada, but also here in the states! Keep cooking!