Beef Stir Fry with Cauliflower Rice

Ingredients:

• 1 Tbsp olive oil
• 1/2 red onion, sliced
• 1 lb tri tip steak, thinly sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1 Tbsp fresh ginger, grated
• 1 Tbsp fresh garlic, grated
• 2 Tbsp cilantro, chopped
• 1/4 cup or so of teriyaki sauce
• 1 head cauliflower, grated into small pieces
• 1 Tbsp olive oil

Method:

• In a large skillet heat 1 Tbsp olive oil. Add onions and sauté until onions are soft. Add steak and cook until meat is cooked through.
• Add peppers, ginger and garlic. Continue cooking until peppers begin to get soft but are not losing their color.
• Add teriyaki sauce and stir to combine.
• In another large skillet heat 1 Tbsp olive oil in pan until hot. Add grated cauliflower (I just grate mine with a cheese grater, although a food processor would also work). Allow to cook for a few minutes, then stir. You want the cauliflower to brown – with part of it almost charred. The idea is to cook the water out of the cauliflower to yield a rice-like consistency.
• Top beef stir fry with fresh cilantro and serve over cauliflower rice.