Cucumber Salad

With summer right around the corner, this cucumber salad makes the perfect lunch or side dish! This recipe was actually being handed out at Trader Joe’s yesterday as a free sample. It was too good and simple to pass up!

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Cucumber Salad 

vegetarian, vegan, gluten-free, grain-free, soy-free, dairy-free, peanut-free, tree nut-free, sugar-free, shellfish-oil, fish-free, bean & legume-free

Ingredients:

  • 6 Persian cucumbers (small seedless cucumbers)
  • 1 cup cherry tomato halves
  • 1/2 red onion, chopped
  • 3 Tbsp olive oil
  • 1-2 Tbsp balsamic vinegar
  • salt, pepper, and spices to taste (I used a Mrs. Dash mix)

In a large bowl combine all ingredients and refrigerate until ready to enjoy! Can’t wait for more warm weather this week!

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