If you are like me, you tend to forget about some of the produce in your refrigerator every now and then and it starts to go bad. I had tons of apples this season from my trip to the orchard and unfortunately, I neglected a few for so long that they were no longer crisp or appetizing to eat. However, the good news is that I you don’t have to waste them or throw them away. Simply turn on the oven for a few hours and bake them into apply chips to make them good as new!
They are really simple. All you have to do is this:
Baked Cinnamon Apple Chips
vegetarian, vegan, gluten-free, grain-free, soy-free, dairy-free, peanut-free, tree nut-free, seed-free, shellfish-oil, fish-free, nightshade-free, bean & legume-free
- Slice apples into quarter-inch thick slices
- Lay them on a a well-greased baking sheet (you can also use parchment paper)
- Sprinkle generously with cinnamon and sugar
- Bake at 170*F for 3-4 hours, turning every 30 minutes
After these were done baking I couldn’t get enough of them! These make the perfect fall snack for any occasion.
Who knew that those old apples could be so delicious! Next time I am definitely going to make a larger batch!
Check out other produce that is in season this fall on our In Season page!