With all of the apples I picked up at the orchard this weekend, I decided to make a healthy apple crisp! I grabbed this recipe from Clean Food and got cooking.
This recipe is SO easy, and it tastes incredible! If you are looking for a great autumn dessert recipe, I highly recommend giving this one a try. I even sneak a piece every now and then for breakfast!
Baked Apple Crisp
vegetarian, vegan, soy-free, dairy-free, peanut-free, seed-free, shellfish-oil, fish-free, nightshade-free, bean & legume-free
- 12 small apples, sliced (peeled or unpeeled)
- 1/4 cup maple syrup
- 2 tsp ground cinnamon
- 1/3 cup raisins or currants
- 1 Tbsp whole wheat flour
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup chopped walnuts
- 1 Tbsp ground cinnamon
- 1/2 cup maple syrup
- 1/2 cup canola oil
Preheat oven to 375*F. Place apples in a large bowl. Fold in syrup, cinnamon, and raisins. Sprinkle 1 Tbsp flour and fold in to combine. Spread apple mixture into a 9×12 baking dish. In a large mixing bowl, combine oats, flour, nuts, and cinnamon. In a separate small bowl, whisk syrup and oil together. Add the wet mixture to the dry mixture and mix until crumbly. Spread topping over apples and cover with foil. Bake for 30 minutes. Remove foil and bake for another 20 minutes. Remove and serve!
Note that you can easily make this recipe gluten-free by using brown rice flour in place of the whole wheat flour.