I will be the first to admit that I have an addiction to books, especially books about food. So it’s no surprise that I came home from the bookstore this week with Vegan Cookies Invade Your Cookie Jar! There is something about vegan cookies that I love. Since I rarely buy butter or eggs at the grocery store, whenever I want to make cookies I feel like I don’t have any of the necessary ingredients. Making vegan cookies without butter or eggs allows me to enjoy a sweet treat using the foods I already have available in my kitchen! From the authors who brought you the famous Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar offers 100 dairy-free cookie recipes that anyone can enjoy!
What I love about this book is that there section at the beginning devoted to substitution options. If ever you find that you do not have a certain ingredient on hand, the substitution index offers alternatives that can be used in place of the missing ingredient! Of course I also love all of the mouthwatering photographs sprinkled throughout the book as well! I cannot wait to try out some of these recipes! If things go well. may have to check out Vegan Cupcakes Take Over the World next!
Has anyone read either of these books or made any recipes from them? Let me know what you think!
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About Me
My name is Amari Cheffer and I am a Registered Dietitian, blogger, and food enthusiast! I started blogging back in 2009 to document my lifelong love affair with food and nutrition. I am a licensed Registered Dietitian with a Master's in Nutrition Science from the University of Illinois at Chicago.
Things I hate most include tasteless diet foods, excuses, hopeless weight-loss advice, and quitters. If you have time to breathe, you have time to eat healthy. It's all about problem solving and planning ahead for your one-of-a-kind lifestyle.
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