Check out this new cookbook! Did you know Bob’s Red Mill had a Baking Book?!
A great friend of mine gave me Bob’s Red Mill Baking Book yesterday as an early birthday gift! She knows how much I love Bob’s Red Mill products and thought of me when she came across this book!
Bob’s Red Mill Baking Book includes recipes for yeast breads, quick breads, rolls, muffins, biscuits, scones, flatbreads, focaccias, pizza dough, pies, cobblers, tarts; the list goes on. What I love is that many of the recipes in the book involve less common flours like spelt, teff, quinoa, barley, buckwheat, and almond meal. There are even a fair number of gluten-free recipes. I love baking my own bread and experimenting with new ingredients, but always struggle finding good recipes, so this book is the perfect match for me!
All of the recipes in this book sound easy and totally delicious; I cannot wait to start baking! Thanks Becca!
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About Me
My name is Amari Cheffer and I am a Registered Dietitian, blogger, and food enthusiast! I started blogging back in 2009 to document my lifelong love affair with food and nutrition. I am a licensed Registered Dietitian with a Master's in Nutrition Science from the University of Illinois at Chicago.
Things I hate most include tasteless diet foods, excuses, hopeless weight-loss advice, and quitters. If you have time to breathe, you have time to eat healthy. It's all about problem solving and planning ahead for your one-of-a-kind lifestyle.
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