Double Chocolate Chunk Cookies!

Upon my search for great vegan chocolate chip cookies I found this recipe! These cookies were dangerously delicious; the dozen that I made were gone in less than 24 hours!

Ingredients:

• 1/2 cup sugar
• 1/2 cup dark chocolate chunks
• 1/4 tsp sea salt
• 1 1/4 tsp cinnamon
• 3/4 tsp ground nutmeg
• 1/16 tsp ground allspice
• 1/16 tsp ground cloves
• 1 cup all-purpose flour
• 3 Tbsp cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/3 cup light maple syrup
• 1/4 cup canola oil

Preheat oven to 350*F. Combine all ingredients except syrup and oil in a large boil. In separate bowl, mix oil and syrup together. Add the wet mixture to the dry and stir until moist (add a little extra oil and syrup to the mixture if it seems a little dry). Line a baking sheet with parchment paper for easy clean-up. Spoon rounded tablespoons of batter onto baking sheet. Bake for 11 minutes. Remove from oven and let cool for 1 minute. Transfer cookies to cooling rack and enjoy!

These ooey gooey chocolate cookies were such a hit and the recipe is so simple! Try them at your next party to share with family and friends; no one ever has to know they don’t contain butter, milk, or eggs! I will definitely be making this recipe again in the near future!

What’s your favorite cookie recipe? Any suggestions out there for delicious vegan cookies?

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