In honor of the Foodbuzz Safeway Holiday Recipe challenge I chose to make the Baked Nacho Platter!
Ingredients:
- 10 cups organic yellow corn tortilla chips
- 1 (16oz) can black beans
- 1 (4oz) can diced green chilies
- 2 diced tomatoes (since I don’t care for black olives I substituted these instead)
- 2 cups shredded jalape??o pepper jack cheese
- 1/4 cup sliced green onions, white and green tops
- Guacamole and sour cream
Scatter 5 cups of the tortilla chips on a baking sheet. Heat beans over medium-high heat, stirring to separate. Spoon 1/2 of the beans over the chips, sprinkle 1/2 of the green chilies and tomatoes (or olives) over the beans. Top with 1 cup of the shredded cheese.
Repeat to make one more layer using remaining chips, beans, chilies, tomatoes (or olives), and cheese. Bake at 350 degrees in oven until cheese is melted (about 10 minutes). Sprinkle with green onion and garnish with guacamole and sour cream it desired.
This was a delicious and quick meal that could be served as an appetizer or even dinner (which is what I did). I would definitely make this recipe again in a pinch when having guests over or looking for a quick dinner!
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About Me
My name is Amari Cheffer and I am a Registered Dietitian, blogger, and food enthusiast! I started blogging back in 2009 to document my lifelong love affair with food and nutrition. I am a licensed Registered Dietitian with a Master's in Nutrition Science from the University of Illinois at Chicago.
Things I hate most include tasteless diet foods, excuses, hopeless weight-loss advice, and quitters. If you have time to breathe, you have time to eat healthy. It's all about problem solving and planning ahead for your one-of-a-kind lifestyle.
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