A reader requested instructions on how to make sweet potato chips; these are so simple and delicious that everyone should know how to make them!
- Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand)
- Arrange chips on baking sheet
- Coat with olive oil (Pour 1-2 Tbsp of olive oil over the chips and coat them using your hands)
- Sprinkle with salt, pepper, and paprika (or any of your favorite spices)
- Bake at 400 degrees until chips begin to dry out and crisp (about 15-20 minutes depending on how thin you cut your chips)
- Enjoy!
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About Me
My name is Amari Cheffer and I am a Registered Dietitian, blogger, and food enthusiast! I started blogging back in 2009 to document my lifelong love affair with food and nutrition. I am a licensed Registered Dietitian with a Master's in Nutrition Science from the University of Illinois at Chicago.
Things I hate most include tasteless diet foods, excuses, hopeless weight-loss advice, and quitters. If you have time to breathe, you have time to eat healthy. It's all about problem solving and planning ahead for your one-of-a-kind lifestyle.
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