This Sunday’s baking project was Ginger Pear Muffins! I actually got this recipe out of Diabetic Living magazine. I like a lot of their recipes because they are low in fat and high in fiber. They also offer sugar and egg substitutions if you are diabetic or on a special diet. I decided to stay clear of pumpkin this weekend and went with pears instead. Fall is the perfect season for pears and you can get them in all kinds! For this recipe I simply used a Bartlett pear but you can use any kind of pear you want.![]()
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3 Tbsp brown sugar (or 1 1/2 tsp Sweet’N Low Brown or 2 Tbsp Sugar Twin Granulated sugar substitute)
- 1 1/2 tsp baking powder
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 egg (or 1/4 cup refrigerated or frozen egg product, thawed)
- 2/3 cup fat-free milk
- 1/3 cup vegetable oil
- 1 chopped, cored pear
- 1/4 cup chopped walnuts (optional)
- 1 Tbsp oat bran (I used wheat bran)
- 1/4 tsp ground ginger
Preheat oven to 400 degrees. Line a muffin pan with foil papers or coat with non-stick cooking spray. In a large bowl combine flour, oats, brown sugar, baking powder, the 1/2 tsp ginger, and salt. In a small bowl, beat egg and stir in milk and oil. Add to the flour mixture and stir with a fork until moistened (the batter should be lumpy). Fold in the chopped pear and walnuts. Divide the batter among the muffin cups. Combine oat bran and 1/4 tsp ginger; sprinkle on top of muffins. Bake for 18-20 minutes until golden brown. Makes 12 muffins at 149 calories each.
Share your favorite pear recipes with Eat Chic!
Related Posts
00
Homemade Whole Grain Bread Recipe
Homemade Whole Grain Bread Recipe
00I had a request for the recipe for this bread, so here you have it! Ingredients: 2 cups water 1/3 cup cracked wheat or cracked rye (I used a mixture of the two) 2 Tbsp canola oil 2 Tbsp molasses 1 package active dry yeast 1 cup rolled oats 1/4 cup nonfat dry milk powder 1/4 cup toasted wheat germ 1 tsp salt 1 1/2 cups whole wheat flour 1 3/4 – 2 cups all-purpose flour 1 Tbsp rolled...
00
Banana-Oat Cookies
Banana-Oat Cookies
00I made these cookies last weekend and couldn’t help but make them again this weekend because they were so good! Here’s how can you make these delicious treats! Ingredients: 1 banana, mashed 1/2 cup chunky peanut butter 1/2 cup honey 1 tsp vanilla 1 cup rolled oats 1/2 cup whole wheat flour 1/4 cup nonfat dry milk powder 2 tsp ground cinnamon 1/4 tsp baking soda 2/3 cup dried...
00
The Best Pumpkin Bread
The Best Pumpkin Bread
00Midterm week is finally over! So now I can get back to blogging, thank goodness! Last weekend I finally bought a loaf pan! Can you believe I didn’t own one of those? In the spirit of the beginning of fall I had to make Pumpkin Bread! This has got to be the world’s best pumpkin bread! It was amazing and sure enough was gobbled up in a matter of days! I go this recipe from The Best of...
00
Make Your Own Tortillas!
Make Your Own Tortillas!
00Instead of buying a package of pre-made tortillas at the grocery store today I decided I would make my own! Ingredients: 3 cups of flour 1 cup water 1 Tbsp honey Half of a 1/4 oz packet active dry yeast 1 tsp salt Olive oil Extra flour for rolling Place water and yeast in bowl and left stand for 5 minutes. Add honey and salt. Stir until dissolved. I used this cute honey that I got as a...