I made these cookies last weekend and couldn’t help but make them again this weekend because they were so good!
Here’s how can you make these delicious treats!
Banana Oat Cookies
vegetarian, soy-free, tree nut-free, seed-free, shellfish-oil, fish-free, nightshade-free, bean & legume-free
- 1 banana, mashed
- 1/2 cup chunky peanut butter
- 1/2 cup honey
- 1 tsp vanilla
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup nonfat dry milk powder
- 2 tsp ground cinnamon
- 1/4 tsp baking soda
- 2/3 cup dried cranberries
Preheat oven to 350 degrees. Combine mashed banana, peanut butter, honey, and vanilla in medium bowl. In a seperate bowl mix together oats, flour, milk powder, baking soda, and cinnamon. Stir dry mixture into the banana mixture and stir until well combined. Mix in cranberries. Drop rounds of dough on greased baking sheet and flatten slightly. Bake for 10-12 minutes until they are lightly browned. Cook on wire rack and cool. Makes a little over a dozen cookies.
What’s your favorite cookie recipe?