Green Beans and Pasta Dinner

Tonight for dinner I made some basic pasta with tomato sauce.

I topped the pasta with broccoli and a few leftover falafels to act as “meatballs”.

As a side I baked green beans with sliced onions and minced garlic in olive oil (for a kick of vitamin E). Once they were done baking I mixed in some toasted pine nuts and pear infused balsalmic vinegar for extra flavor! It was quick and delicious!

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