Easy Guacamole Recipe

For lunch I made some homemade guacamole to go with my chips and salsa.

My favorite tortilla chips of all time are these Garden of Eatin’ Sesame Blues!

I took a basic guacamole recipe from The New Moosewood Cookbook and added a few of my own ingredients. Unfortunately it wasn’t my favorite combination and turned out a little bland, but it wasn’t a total loss and went well with the chips in the end.

Since my recipe didn’t turn out all that great here is one from a friend that is supposedly foodproof! There are no specific measurements, taylor it to your liking, here are the ingredients:

3 avacados
Juice from 1 lime
A bunch cilantro
2 roma tomatoes diced
1 clove garlic
1/4 meduim onion diced
1/2 jalapeno (if you perfer it spicy)
salt and pepper to taste

Kale Chips!

Cart Info

Kale Chips!

Eat Chic would like to share with you one of our favorite snacks, kale chips! With kale typically available year round, you can easily snatch up a bunch at the grocery store or local farmers market for super cheap. And a bunch goes a long way when it comes to kale chips! Preheat the oven to 350 degrees. Rinse off your kale, pull the leaves from the stalk, and rip into 2-3 inch pieces (you can...

Sweet Potato Fries

Cart Info

Sweet Potato Fries

Sweet potato fries are the perfect side dish to any cookout and even make a great snack! While there are countless variations of this tasty dish, here is my go-to recipe for sweet potato fries that I guarentee everyone will love! Ingredients: Sweet potatoes, Olive oil, Salt, Pepper, Paprika Preparation: Peel the sweet potatoes. Cut into small rectangular fries, massage with olive oil, and...

Narwhal Salad

Cart Info

Narwhal Salad

At a dinner party over the weekend, this salad was served. It was to die for and I just HAD to get the recipe to share with everyone! The name of the salad came about in a fun way; since the cook had no official name for the salad she took the first letter of the names of everyone at the table and tried to make a word with the letters. Strangley enough, “Narwhal” was the end result....

Pasta with Sundried Tomatoes

Cart Info

Pasta with Sundried Tomatoes

Tonights dinner was a delicious take off of How to Cook Everything Vegetarian’s Pasta with Garlic and Oil. Here is what the dish included: About 1 lb whole wheat linguine pasta, cooked according to package directions 1/2 cup olive oil 1 large garlic clove, minced and sauted in a small amount of olive oil 1/2 cup of chopped parsely 3 tbsp pine nuts, toasted 2/3 cup sundried tomatoes 1/4...

Comments

Jessica
10.24.11 at 5:55 pm

Amari,
This guac recipe is foolproof (my dad’s recipe, and I personally don’t think there is a better one out there. I never use exact measurements, but here are all the ingredients approximated.
3 avacados
juice 1 lime
a bunch cilantro
2 roma tomatoes diced
1 clove garlic
1/4 meduim onion diced
1/2 jalapeno (if you perfer it spicy)
salt and pepper to taste

I always like to leave the avocados chunky, but mashed up is good too!

Enjoy =]
Amari
10.24.11 at 10:50 am

Thank you Jessica! I will give this one a whirl, it looks more promising then the one I made!

Trackbacks/Pingbacks

Eat Chic » Blog Archive » Unique Guacamole Recipes - [...] have been on sale at my grocery store and I just canÔÇÖt get enough! While I totally adore a ...