For lunch I made some homemade guacamole to go with my chips and salsa.
My favorite tortilla chips of all time are these Garden of Eatin’ Sesame Blues!
I took a basic guacamole recipe from The New Moosewood Cookbook and added a few of my own ingredients. Unfortunately it wasn’t my favorite combination and turned out a little bland, but it wasn’t a total loss and went well with the chips in the end.
Since my recipe didn’t turn out all that great here is one from a friend that is supposedly foodproof!
vegetarian, vegan, gluten-free, grain-free, soy-free, dairy-free, peanut-free, tree nut-free, seed-free, sugar-free, shellfish-oil, fish-free, bean & legume-free
There are no specific measurements, taylor it to your liking, here are the ingredients:
- 3 avacados
- Juice from 1 lime
- A bunch cilantro
- 2 roma tomatoes diced
- 1 clove garlic
- 1/4 meduim onion diced
- 1/2 jalapeno (if you perfer it spicy)
- salt and pepper to taste