Easy Guacamole Recipe

For lunch I made some homemade guacamole to go with my chips and salsa.

My favorite tortilla chips of all time are these Garden of Eatin’ Sesame Blues!

I took a basic guacamole recipe from The New Moosewood Cookbook and added a few of my own ingredients. Unfortunately it wasn’t my favorite combination and turned out a little bland, but it wasn’t a total loss and went well with the chips in the end.

Since my recipe didn’t turn out all that great here is one from a friend that is supposedly foodproof!

Easy Guacamole 

vegetarian, vegan, gluten-free, grain-free, soy-free, dairy-free, peanut-free, tree nut-free, seed-free, sugar-free, shellfish-oil, fish-free, bean & legume-free

There are no specific measurements, taylor it to your liking, here are the ingredients:

  • 3 avacados
  • Juice from 1 lime
  • A bunch cilantro
  • 2 roma tomatoes diced
  • 1 clove garlic
  • 1/4 meduim onion diced
  • 1/2 jalapeno (if you perfer it spicy)
  • salt and pepper to taste

Comments

  1. Amari,
    This guac recipe is foolproof (my dad’s recipe, and I personally don’t think there is a better one out there. I never use exact measurements, but here are all the ingredients approximated.
    3 avacados
    juice 1 lime
    a bunch cilantro
    2 roma tomatoes diced
    1 clove garlic
    1/4 meduim onion diced
    1/2 jalapeno (if you perfer it spicy)
    salt and pepper to taste

    I always like to leave the avocados chunky, but mashed up is good too!

    Enjoy =]

  2. Thank you Jessica! I will give this one a whirl, it looks more promising then the one I made!

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