Next time you crave the great taste of pizza, think to build your own at home! You will save on money and calories! Whether you make your own pizza crust at home or purchase a pre-made one from the grocery store, making your own pizza is fun, easy, and cost effective! Load up on veggies and use low-fat cheese to cut out the fat and grease that usually come with delivery options.
In the spirit of the season, adding garden-fresh summer veggies was the perfect topping for my healthy homemade pizza! With the purchase of pre-made pizza crust and sauce, chopping veggies was the only step needed here. I used 1 cup of brocolli, 1/4 of a red onion, 1 red bell pepper, 1 green bell pepper, and 2 tomatoes.
Topped off with a few handfuls of Italian herb Parmesean cheese.
Pop it in the oven at 400?? and presto! Mmm veggie-licious!
Customize your own healthy pizza today and let Eat Chic know what your favorite toppings are!
Related Posts
00
Garden-Fresh Summer Veggies!
Garden-Fresh Summer Veggies!
00Use your garden-fresh veggies in easy pasta dishes like this one! Today’s lunch was simply pasta with sauteed summer veggies (yellow summer squash, broccoli, green pepper, carrots, and tomato). Add your favorite spices as well as some Parmesean cheese and Voila! One serving of this was suprisingly VERY filling! Fill up on your summer veggies before the season is over! Share your ways of...
00
The Race is On! 2009 Kentucky Derby
The Race is On! 2009 Kentucky Derby
00Whether you have Papa Clem, Chocolate Candy, or West Side Bernie favored to win the 2009 Kentucky Derby, we have the perfect recipes for you to make for this year’s big day race day! Impress your friends and family with these traditional Kentucky staples: Burgoo and Mint Juleps. Kentucky Burgoo: This thick meat and vegetable stew is a Derby Day favorite. We like this particular burgoo...
About Me
My name is Amari Cheffer and I am a Registered Dietitian, blogger, and food enthusiast! I started blogging back in 2009 to document my lifelong love affair with food and nutrition. I am a licensed Registered Dietitian with a Master's in Nutrition Science from the University of Illinois at Chicago.
Things I hate most include tasteless diet foods, excuses, hopeless weight-loss advice, and quitters. If you have time to breathe, you have time to eat healthy. It's all about problem solving and planning ahead for your one-of-a-kind lifestyle.
Read More
Comments
Trackbacks/Pingbacks