Use your garden-fresh veggies in easy pasta dishes like this one! Today’s lunch was simply pasta with sauteed summer veggies (yellow summer squash, broccoli, green pepper, carrots, and tomato). Add your favorite spices as well as some Parmesean cheese and Voila!
One serving of this was suprisingly VERY filling!
Fill up on your summer veggies before the season is over!
Share your ways of incorporating this season’s fresh vegetables into your diet!
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About Me
My name is Amari Cheffer and I am a Registered Dietitian, blogger, and food enthusiast! I started blogging back in 2009 to document my lifelong love affair with food and nutrition. I am a licensed Registered Dietitian with a Master's in Nutrition Science from the University of Illinois at Chicago.
Things I hate most include tasteless diet foods, excuses, hopeless weight-loss advice, and quitters. If you have time to breathe, you have time to eat healthy. It's all about problem solving and planning ahead for your one-of-a-kind lifestyle.
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