Use your garden-fresh veggies in easy pasta dishes like this one! Today’s lunch was simply pasta with sauteed summer veggies (yellow summer squash, broccoli, green pepper, carrots, and tomato). Add your favorite spices as well as some Parmesan cheese and Voila!
One serving of this was surprisingly VERY filling!
Fill up on your summer veggies before the season is over!
Share your ways of incorporating this season’s fresh vegetables into your diet!