Every so often, I am blessed with the opportunity to sample a handful of noteworthy healthy food products on the market! And today I wanted to share with you some of my favorites!
Disclosure: Although I did receive complimentary samples for the following products, all views and opinions expressed on this blog are purely and entirely my own and based on my own unique experiences.
New York-based company, Bestowed helps you discover the latest new and healthy products! The monthly subscription service sends you 7-10 of the best...
Black-eyed peas don’t get enough love the rest of the year, so we are featuring them again today with spicy balsamic BBQ black-eyed peas!
But how do you recreate that smokey bold bacony flavor without the bacon? The answer – chipotle peppers in adobo sauce. I seriously love these things. I always have a can open in my fridge to add to any dish needing a spicy or smokey kick. If you’ve never tossed a can of these these flavorful peppers into your shopping cart when you peruse down the “ethnic food”...
We are two weeks into the New Year and it’s time to pay homage to our lucky black-eyed peas!
Hoppin’ John is a peas and rice dish made with black-eyed peas, onion, bacon, spices and sometimes greens like collard greens, Swiss chard or kale. The dish, traditionally served in the South, is meant to bring about a prosperous and lucky year. So I wanted to give this traditional dish a unique healthy twist that lives up to everyone’s New Year’s resolution to be healthier in 2015!
These gluten-free, vegan burgers bring...
A few years ago, a family friend gave me a cute little cookbook called Salty Sweets at our engagement party. While the pages are filled with beautiful delectable desserts and tempting treats, they are also packed with sugar, butter, heavy cream and syrups. While many of us are gorging on all of the above this time of year, I decided to flip one of these sweet and salty recipes into something healthy and guilt-free!
This chocolate cherry granola will jazz up any holiday breakfast and your guests will thank you when...